منابع مشابه
Dietary Carbohydrates and Lipid Metabolism.
Carbohydrates and nutrition 119 Platt, B. S., Miller, D. S. & Payne, P. R. (1961). In Recent Advances in Human Nutrition, p. 351. [J. F. Brock, editor.] London: J. & A. Churchill. Platt, B. S. & Stewart, R. J. C. (1962). Brit. J . Nutr. 16, 483. Rabinowitz, U. & Zierler, K. L . (1963). Nature, Lond., 199, 913. Kandle, P. J., Garland, P. B., Hales, C. N. & Newsholme, E. A. (1963). Lancet, i, 785...
متن کاملDietary Carbohydrates: Sugars and Starches
The primary role of carbohydrates (sugars and starches) is to provide energy to cells in the body, particularly the brain, which is the only carbohydrate-dependent organ in the body. The Recommended Dietary Allowance (RDA) for carbohydrate is set at 130 g/d for adults and children based on the average minimum amount of glucose utilized by the brain. This level of intake, however, is typically e...
متن کاملDietary fat supplementation and equine plasma lipid metabolism.
Feeding of a fat-rich diet to horses may enhance the flux of fatty acids, in the form of triacylglycerols (TAG), through the circulation into skeletal muscle. This hypothesis was tested indirectly by measuring the concentration of plasma TAG and the activity of lipoprotein lipase (LPL) in post heparin plasma. Six mature horses were fed a high-fat or a control diet according to a crossover desig...
متن کاملDietary phospholipids, hepatic lipid metabolism and cardiovascular disease.
PURPOSE OF REVIEW An increasing number of studies in experimental animals suggest that dietary phospholipids might be of benefit in the treatment of fatty liver disease. This raises the possibility that synthetic or naturally occurring phospholipid isolates could be used as hepatoprotective nutraceuticals or functional foods. The aim of the present article is to review published data describing...
متن کاملDietary, physiological, genetic and pathological influences on postprandial lipid metabolism.
Most of diurnal time is spent in a postprandial state due to successive meal intakes during the day. As long as the meals contain enough fat, a transient increase in triacylglycerolaemia and a change in lipoprotein pattern occurs. The extent and kinetics of such postprandial changes are highly variable and are modulated by numerous factors. This review focuses on factors affecting postprandial ...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1964
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19640023